Marco
Romano
biography
He is an ethnographer and writer; he has taken part in numerous research projects, especially in the Trentino region. In addition to Piccola terra, with Michele Trentini he has made Cheyenne, trent’anni (Cheyenne, 30 Years, 2009) and Mani. Un racconto sul cibo (Hands. A Story about Food, 2014).
Nationality
Italy
Genres
Documentary
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Marco Romano
Food on Film project
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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.