Julien
Dewarichet

biography

He studied film editing at the Haute Ecole libre de Bruxelles (HELB). He co-directed Le Roseau, a short documentary broadcast on la Deux in Belgium in 2014. His intriguing look into the work environment raises questions about our consumer society.

Nationality
Belgium
Genres
Documentary
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.