Ismaël Joffroy
Chandoutis

biography

He studied filmmaking at INSAS and Sint-Lukas School, Brussels, and specialized as film editor. His directorial debut film was Sous couleur de l’oubli (2015), followed by Digital Memories (2015) and Noir Plaisir (2016), selected at IDFA and Clermont-Ferrand.

Nationality
France
Genres
Experimental
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

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