Helene
Choquette

biography

She received a B.A. in communications from UQAM and has been working in film and television for the past 15 years. In 2003, she co-directed the innovative documentary series, Marché Jean-Talon (Best Documentary Series Award and Multiculturalism Award, Gémeaux 2004). In 2005, she made Bonnes à tout faire, a journey into the daily lives of domestic workers from the Philippines. Her second documentary, Les enfants de Tchernobyl, commemorating the 20th anniversary of world's worst nuclear disaster, reaffirms her talent and her desire to view social phenomena from a human point of view.

Nationality
Canada
Genres
Documentary
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.