Giorgia
Amodio
biography
She trained as film editor at the New York Film Academy and as digital archivist at the school of the Cineteca, Bologna. Archive producer and clearance coordinator, she has a profound knowledge of international audiovisual archives, photographs, and audio material. She collaborates with film production companies on documentaries and narrative series in Italy and abroad.
Nationality
Italy
Genres
Documentary
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Discover all the movies of
Giorgia Amodio
Food on Film project
Partners
In collaboration with
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.