Frédéric
Julien

biography

He studied anthropological documentary at the University of Mexico City, where he lived and worked as a journalist before starting on a masters program in political science at the University of Québec. His directorial debut film was Maximo (2006).

Genres
Documentary
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.