Filip
Remunda

biography

In March 2020, as the Covid-19 pandemic is announced, a Czech family composed of two parents, three children, a cat and a stuffed bat decides to retreat to the countryside. In this secluded environment, living closely in contact with nature, the family decides to start caring for roosters and hens “adopted” from a nearby farm where the chickens are kept in cages. All the family members become fully involved with the new arrivals, who are finally free to discover he excitement of life outdoors. The reassurances of officials about the happiness of the chickens kept locked up inside are unconvincing, while the family’s commitment to defending the rights of animals becomes increasingly concrete.

Nationality
Finland
Genres
Documentary
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.