Enrico
Grassi Bertazzi
biography
He obtained a diploma in percussion at the Conservatory in Reggio Calabria. His career as a percussionist embraces various fields of music. He has directed music workshops and composed music for short-length films and documentaries.
Nationality
Italy
Genres
Documentary
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Enrico Grassi Bertazzi
Food on Film project
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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.