Edgar
Soldevilla

biography

He has been working as a director, productor and screenwriter for 20 years. Doigts de Fée is his latest documentary. He studied cinematography at the University of Lima (Peru) and has been engaged in supporting several movie projects in Southern America

Genres
Documentary
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.