Daniela
Recchia

biography

She studied cinema at the Scuola Holden and Fandango. She perfected her art in workshops conducted by filmmakers of international renown such as Manoel de Oliveira, Vittorio Storaro and Abbas Kiarostami, with whom she made the short film La trappola (2005). With Alessandro Piva she co-directed the documentary Perotti Point (2006), which describes the demolition of Punta Perotti in Bari.

Nationality
Italy
Genres
Documentary
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.