Andrea
Griva

biography

He holds a degree in Literature and a master's degree in Communication Techniques from Lyon. In 1996 he published the volume ‘Guide to public communication - Theories, tools and experiences’ ed. Centro Scientifico. He is a freelance journalist and deals with communication and in particular with new media and land transformation works.

Nationality
Italy
Genres
Documentary
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.